Phytochemical investigation of Anthemis cotula
نویسندگان
چکیده
منابع مشابه
Phytochemical investigation of Aglaia andamanica.
Four new compounds, the limonoid 24-epi-melianodiol (8), the tirucallane aglaiodiol (9), and the two cyclopentatetrahydrobenzopyran derivatives pyramidaglain A (11) and B (12) were isolated from the leaves of Aglaia andamanica Hiern (Meliaceae), together with the eleven known constituents beta-sitosterol, beta-sitosterol glucoside, cycloart-23E-ene-3 beta,25-diol (1), three flavonoids 5-hydroxy...
متن کاملPhytochemical investigation of Aglaia rubiginosa.
The phytochemical investigation of a methanolic leaf extract of Aglaia rubiginosa furnished 15 isoprenoid constituents, eight of which represented new natural entities. Two androstane derivatives (1 and 2), previously synthesized, and also obtained by microbiological transformations; an extraordinary 17-octanor-cycloartane-ring-A-seco acid (3); four cycloartane-type triterpenes (4-7); and three...
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مقدمه: جنس بابونه یا Anthemis از خانواده Asteraceae می‌باشند، که حدود 130 گونه از جنس آن در جهان انتشار دارند، این جنس در ایران 39 گونه گیاه علفی یک ساله و چند ساله دارد. طبق منابع روی این گونه تحقیقی صورت نگرفته است. هدف: هدف از این مطالعه، بررسی ترکیب‌های شیمیایی اسانس گل و برگ گیاهAnthemis cotula L. از استان گیلان است. روش بررسی: در این بررسی نمونه در اواسط خرداد 1384 از رودبار در استا...
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Stelleropsis genus belongs to Thymelaeaceae and has two species in Iran of which S. iranica Pobed. subsp. Iranica Bonge (aerial parts) were collected from the North-East of Iran and extracted with AcOEt and MeOH, consequently. The main phenolic compounds were isolated by different chromatography methods and the structures identified by spectroscopic methods (1H-NMR, 13C-NMR, HMBC, HMQC, H-H COS...
متن کاملPharmacognostical and Phytochemical Investigation of Peristrophe Bicalyculata
Morphological, microscopical and phytochemical studies of root and stem of the herb Peristrophe bicalyculata (Acanthaceae) were carried out. Presence of coumarins, alkaloids, potassium chloride (stem and root), saponins and a free sugar (root) have been here in this herb for the first time.
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ژورنال
عنوان ژورنال: Journal of the Serbian Chemical Society
سال: 2006
ISSN: 0352-5139,1820-7421
DOI: 10.2298/jsc0602127v